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Cooking Class in Hanoi

HIGHTLIGHTS

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Immerse yourself in the flavors, colors, and stories of Vietnamese cuisine on our Hanoi Cooking Class & Market Tour.

Start with an exciting walk through a local wet market in the Old Quarter or nearby neighborhood, where you’ll learn how Vietnam’s chefs pick fresh herbs, vegetables, meats and spices—and hear the stories behind them. Then roll up your sleeves and head to the kitchen to prepare a curated menu of classic dishes, such as fresh spring rolls, Bun Cha or Hanoi-style noodle soups, Vietnamese salad and original dipping sauces. With hands-on instruction from a local chef and plenty of tasting, it’s not just cooking—it’s a crash course in Vietnamese food culture and a delicious souvenir you can bring home.

  • Guided visit to a traditional Vietnamese wet market to shop for fresh ingredients
  • Hands-on cooking class with a local chef or cooking instructor in Hanoi
  • Learn to make authentic Vietnamese dishes: flaky spring rolls, Bun Cha, fresh noodle soups, dipping sauces, Vietnamese salad and more
  • Enjoy the meals you prepare together—alongside local conversation, plating tips and tasting notes
  • Options for private class, vegetarian/vegan modifications, and flexible pacing based on your preferences
ITINERARY

Learn how to cook Vietnamese meals

Morning class: 9am – 1pm
Afternoon class: 4pm – 7pm

Pick up at your hotel and your choice to visit to a local market with the chef. Stroll around to visit distinct food sections with their variety of herbs, vegetables, meat and sea food which brings you very close to the simple life. It is very interesting to see and to learn how a local woman chooses and buys the best quality of the fresh food from numerous food stalls in the market.

Under our chef's instruction, you might buy some ingredients for our cooking lesson – some herbs and spices (Herbs and spices are a very important part of authentic Vietnamese food)

Go to the restaurant, enjoy a drink while listening to our chef briefing about the cooking class. Ready to make it your own, go ahead!

Cooking Demonstration

You will prepare and cook by yourself under the instruction of the chef from the beginning to the end, learning how to marinate and to spice will be the most crucial lesson. You will also enjoy decorating dishes with carrot flowers, lemon grass stems, banana leaves and curved chili.

The authentic magical sauce mixed from fish sauce, water, sugar, lime, chili, garlic and herbs is very easy to make.

Then have your meal with what-you-have-cooked dishes (big portion). The chef will taste and give a reward to the best dish.

A little gift and all of the recipes from the cooking class will be given to you as you leave.

Your cooking lesson with us is guaranteed to be educational and memorable. You will be confidence to be able to set an elaborate dinner party for your friends and families back home.

Menu of cooking class for reference

Option 1:
Nem Ran (Fried spring rolls)
Cha Ca Hanoi (Grilled fish Hanoi style)
Com Nau Tom Kieu Cung Dinh (Rice cooked with shrimp, royal style)
Che Khoai Lang (Sweet potato with ginger pudding)

Option 2:
Nem Cuon Tom Thit (Fresh spring rolls with shrimp and meat)
Ga Nuong la Chanh (Grilled chicken on skewers with lemon leaf)
Ca boc la sen hap sot me (Steamed fish wrapped in lotus leaf with tamarind juice)
Che long Nhan (Dry long gan pudding)


GROUP TOUR (Seat-in-Coach)

The price is USD/person, quoted for a package tour/room/tickets..
Tour Package Price
SIC Tour Price $45

PRIVATE TOUR PRICE

The price (USD/person) is quoted for a private tour based on the group sizes, you can send us your inquiry to make up a personalized itinerary and quotation.
Tour Category 2 pax 3-5 pax 6-8 pax 9 pax up
Private Tour $58 $48 $43 $40

Not fit your requirement? Feel free to contact us to plan this trip and get the best possible price based upon your travel period and specific touring needs.

INQUIRY
Request a Quote
Just fill in this below form to send your request for a quotation or customization, your booking is confirmed only when we make final deal via email or phone.

Your Contact Information

Please describe as details as possible about your interests, travel itinerary/time, customization..
Other information
  • Wear comfortable shoes, and clothes that can handle a little cooking splatter.
  • The market can be busy and colorful—bring a small bag or backpack for ingredients, and consider hand sanitizer.
  • Cooking classes are often taught in English or bilingual format, but feel free to ask questions! Vietnamese chefs are usually happy to explain.
  • Let us know dietary restrictions (vegetarian, allergies, no pork or seafood, etc.) when booking so we can adapt the menu.

What to Expect

  • You’ll spend about 3–5 hours total (market + cooking + eating), with a relaxed but engaging pace.
  • Market visit gives you real insight into how Vietnamese people shop daily—not just tourists’ “market visits.”
  • Cooking is hands-on: the chef will show you techniques, then guide you step-by-step, so you actively participate rather than just watching.
  • You’ll work with fresh herbs, aromatic ingredients, and classic Vietnamese cooking techniques (like rolling rice paper, balancing sweet/sour/salty flavors, seasoning dipping sauces, simmering broths, stir-frying).
  • Vegetarian or other dietary preferences are usually easily accommodated—just tell us in advance.
  • At the end, you’ll sit down and enjoy the dishes you’ve made—with your instructor—and maybe exchange recipe tips to take home.

Tour Includes

  • Taxi pick-up/Walking tour to visit local market
  • English speaking guide/chef, classes, equipments, ingredients
  • Food tastings and lunch/dinner
  • A bottle of water, coffee or beer

Tour Excludes

  • Food and drinks, unless specified
  • Gratuities (recommended)

From

US$45